Sriracha chicken wings

Sriracha chicken wings

These spicy Thai-style chicken wings certainly pack a punch, but they're delicious and a great dish for sharing...or not!

JANUARY SALE now on! Try 3 issues of Homestyle or Your Home magazine for just £6!


Ingredients

  • 2kg Chicken wings
  • 4tbsp Honey
  • 5tbsp Thai Taste sriracha
  • 4tbsp Thai Taste light soy sauce
  • 1tsp Sesame oil
  • 1tsp Fresh ginger finely grated
  • 2tbsp Sesame seeds
  • Fresh coriander to garnish
  • 1 Lime cut into wedges to garnish

Method

  • Step 1

    Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.

  • Step 2

    Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).

  • Step 3

    Pre-heat the oven to 200c, 180c fan, gas 6.

  • Step 4

    Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.

  • Step 5

    After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.

  • Step 6

    Garnish with sesame seeds and coriander.

  • Step 7

    Serve with a lime wedge and sriracha dipping sauce (optional).

January Sale!

Try 3 issues of our magazines today and get every issue delivered direct to your door from just £6!

Every week, we'll send you the absolute best content from the past week, including real home makeovers, expert advice, DIY ideas and prizes to be won!
By entering your details, you are agreeing to Your Home Style terms and conditions. You can unsubscribe at any time.
This website is owned and published by Our Media Ltd. www.ourmedia.co.uk
© Our Media 2024