Mains

Christmas is never smooth sailing, but one thing we can help with is the food! We’ve spoken to some of the country’s greatest chefs to get their tips, advice and recipes for making the ultimate, stress-free Christmas dinner.

This light, American-style turkey cheeseburger is a health-conscious alternative if you're cutting down on fatty red meat

This fuss-free vegetarian supper is packed with spring flavours and guaranteed to be a dinner winner

This hearty mushroom and leek pie, served with asparagus and new potatoes, makes the perfect vegan spring feast.

Simple, healthy and delicious – this chicken and vegetable tray bake tastes great with cous cous or crusty bread.

Give this easy pie a go. A perfect weekend winner

These tasty veggie mushroom and halloumi burgers will go down a treat

Check out the recipe for these tasty stuffed peppers

Pumpkin soup is a perfect autumn and winter warmer

This GF kedgeree is a total game-changer

Nothing beats a warming bowl of soup on a cold day. check out this recipe for wild mushroom soup from chef Daniel Farrow

Make this amazing Tex Mex dish as a quick and easy midweek meal

Take a look at your new favourite risotto recipe...

Give this easy, nutritious and very heartwarming duck recipe a go

These quick and easy chicken tortillas can be on the table in 35 mins

Imagine this wholesome vegetarian tagine waiting for you when you come in...

This Asian-style noodle jar makes for an exciting alternative to a traditional packed lunch

This Spanish-influenced recipe makes for a show-stopping summer salad

For a quick tasty snack you can't do better than bruschetta with lemon-roasted shallots and brie.

Team GB's Olympic champion shares his simple, summery recipe that's perfect for a garden party or picnic

Learn how to make this classic afternoon tea finger food, whipping up your own mayonnaise

Make the most of spring lamb with this elegant dish, perfect for a romantic dinner for two

This cheesy tart, shot through with fresh broccoli and moreish pine nuts, is the perfect spring lunch

This classic Italian veggie dish is ready in 20 mins and is bursting with flavour - plus, it can become vegan with one substitute