This gluten free kedgeree only uses five ingredients, and can be prepped in five (yes, five!) minutes. Here's everything you need to make this quick and easy midweek meal...
Gluten free cheat’s kedgeree
This GF kedgeree is a total game-changer
Prep: 5 mins
Cook: 20 mins
Published: May 25, 2022 at 2:41 pm
Ingredients
- 2 Smoked haddock fille
- 4 large Eggs
- 2 x 250g packs Golden vegetable rice
- 5 Spring onions sliced, plus extra to garnish
- 1 Medium curry powder
Method
Step 1
Preheat the oven to 180oC/160oC Fan/Gas Mark 4. Loosely wrap each haddock fillet in lightly oiled foil, then bake for 15 minutes or until warmed through. Meanwhile, boil the eggs for 7 minutes, then transfer to a bowl of cold water. Peel under cold running water and set aside.
Step 2
Cook the rice according to pack instructions. Heat 1 tbsp vegetable oil in a large, lidded frying pan over a medium-low heat and fry the spring onions for 2 minutes until softened.
Step 3
Add the curry powder and cook for 1 minute, stirring, until fragrant. Gently stir in the rice, flake through the haddock and cook for 1-2 minutes more until the flavours have combined. Remove from the heat. Halve the eggs, place on top of the rice mix, cover and set aside for 1 minute. Season with black pepper and scatter with another 2 sliced spring onions to serve.
Recipe and image courtesy of Tesco, realfood.tesco.com.
