If you're not a fan of sickly sweet cocktails, you'll love a Velvet Crush. Here's how you can make one at home...
Velvet Crush cocktail
This sophisticated cocktail is the perfect thing to serve at Christmas
Published: December 1, 2019 at 3:20 pm
Ingredients
- 40ml CÎROC Black Raspberry
- 15ml Red Vermouth
- Juice of one lemon wedge
- Dry Tonic Water
Method
Step 1
Combine all the ingredients, including the CÎROC Black Raspberry, into a highball glass over ice.
Step 2
Garnish with a lemon wheel and a black raspberry through a metal skewer. Serve and enjoy!
