This watercress pesto is simple to make and super tasty
If a traditional wild garlic pesto isn't your thing, this vegan watercress version uses a handful of ingredients and is super easy to make ahead.
It makes a fantastic addition to pasta, a red onion tart or this roast vegetable and pesto bulgur wheat tray bake - whatever you use it in, it's sure to impress!
Put the watercress, toasted hazelnuts, and garlic into a food processor with a generous drizzle of extra virgin olive oil.
Blend for 2 minutes, then scrape down the sides and pulse a few times to ensure no chunks are missed.
Season with salt and pepper to taste, and serve!
