Recipe courtesy of www.loveradish.co.uk
Toasted sourdough with avocado and watercress
These scrummy sourdough bites are a delicious taste of Italy and a perfect light dish to kickstart your dinner
Ingredients
- 1 Ripe avocado
- 1 Lemon juiced
- 2tbsp Extra virgin olive oil
- Salt and pepper
- 5 Sourdough bread slices thin, medium sized
- 2tsp Olive oil
- 50g Mixed radishes thinly sliced
- ½ Red onion thinly sliced
- 1 bunch of Watercress picked
Method
Step 1
Preheat the oven to 180ºC/350ºF/Gas Mark 4.
Step 2
While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season with salt and pepper then set aside.
Step 3
Place the sourdough slices on a large baking tray, drizzle over the olive oil and put in the oven for 8 to 10 minutes, or until crispy and toasted. Remove from the oven and leave to cool for 5 minutes.
Step 4
Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.
