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Posh sausage rolls
These gluten free posh sausage rolls are perfect as party food or simply as a weekend treat!
Ingredients
- 1 block of Genius Gluten Free Puff Pastry
- 400g Gluten free sausages
- 1tbsp Parsley finely chopped
- 1tsp Fresh sage finely chopped
- Salt and pepper
- 1 Egg beaten
Method
Step 1
Roll the pastry out to a rectangle approx. 45x30cm
Step 2
Take the sausage meat out of the skins and mix in a bowl with herbs and seasoning. You can alter the flavours here to suit yourself, try chill flakes, or perhaps fennel seeds, or just keep them plain with a good bit of black pepper and a grating of nutmeg.
Step 3
Spread the sausage meat over the pastry in a thin layer leaving a border around the edges.
Step 4
Brush all edges with a little beaten egg.
Step 5
Starting at both short ends begin to roll the pastry both ends toward the middle, brushing the pastry with egg wash as you go.
Step 6
Once the pastry has met in the middle, use a very sharp knife to cut the roll into approx. 12 even slices. Place these onto a non stick baking sheet, brush with a little beaten egg and bake for 15 minutes until the pastry is golden.
Step 7
Cool a little before eating.
