Recipe courtesy of www.ukshallot.com
Patatas Bravas with shallots and chorizo
This Spanish tapas dish is a carby delight and will certainly have you coming back for seconds!
Ingredients
- 20 Shallots peeled
- 750g New potatoes washed and halved
- 100g Chorizo
- 1tbsp Olive oil
- 1 clove of garlic crushed
- 1-2tsp Smoked paprika
- 1tbsp Parsley finely chopped
- 350g tub of ready-made tomato and chili sauce
- Greek yogurt to serve
Method
Step 1
Preheat the oven 200ºC/400ºF/Gas Mark 6.
Step 2
Place the shallots, new potatoes and chorizo onto a roasting tray or in an ovenproof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated.
Step 3
Cook for about 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley.
Step 4
Heat the tomato and chilli sauce.
Step 5
Serve the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip into them.
