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Pancetta wrapped onion rings
These indulgent American-style onion rings are truly sublime. Don't believe us? Guess you'll have to try them to find out
Published: January 30, 2020 at 3:01 pm
Ingredients
- 2 Large onions
- 2 x 100g packs of Specially Selected pancetta slices
- 30g Grandessa honey
- 1tsp Stonemill paprika or chilli powder
- Parsley chopped, to decorate
Method
Step 1
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Step 2
Line 2 baking trays with some greaseproof paper.
Step 3
Peel the onions, cut into 1cm slices and separate into 2 ring sections. Use the large rings – use the remainder in soups or salads.
Step 4
Take a slice of pancetta and wrap it around the onion, just slightly overlapping. If needed, use half of another slice to finish wrapping the onion. Put the wrapped onion ring on the baking sheet and continue until all the pancetta is used up.
Step 5
Slightly warm the honey and lightly brush the pancetta wrapped rings, sprinkle over the paprika or chilli powder.
Step 6
Bake in the oven for 12-15 minutes, until the pancetta is golden and crisp. Transfer to a paper towel to mop up any fat and serve.
