Look for the 'Freedom Food' logo when you shop for meat, poultry, salmon and eggs.This indicates that you are choosing a higher welfare option, where the farm animals have been covered by strict RSPCA welfare standards at every stage of their lives.
Chicken, bacon, Cheddar and thyme parcels
These warming little filo pastry parcels are truly indulgent - who could resist?
Ingredients
- 100g Freedom Food labelled skinless chicken breast
- 55g Freedom Food labelled Cheddar cheese
- 2 rashers of Freedom Food labelled streaky bacon chopped
- 3 sprigs of Fresh thyme plus extra to garnish
- 1tbsp Olive oil
- 6 sheets of Ready made filo pastry
- 55g Butter melted
Method
Step 1
Preheat the oven to 200ºC/400ºF/Gas Mark 6.
Step 2
Put the chicken, cheese and bacon in a food processor, add the thyme and oil then whizz for 20 seconds.
Step 3
Place 1 sheet of filo, with the longer length in front of you, on a lightly floured surface. Cover the remaining filo sheets with a clean, damp tea towel to keep them from drying out.
Step 4
Brush the first sheet with butter, cover with a second sheet and brush with butter. Cut the filo vertically into 6 long strips. Take one strip and spoon a small teaspoon of the stuffing in the bottom corner. Fold the bottom corner diagonally over the filling to form a triangle. Then continue to fold down the strip, maintaining the triangle shape. Continue folding to the bottom of the pastry.
Step 5
Brush with more butter and place on a baking sheet. Repeat the process.
Step 6
Bake for 12-14 minutes or until golden brown.
