This Christmas cocktail is the perfect option for those wanting to use up leftovers from the festive season. Here's how to make it...
Panettone negroni cocktail
This panettone negroni puts a festive twist on an iconic cocktail - take a look at the easy recipe!
Published: December 25, 2021 at 3:44 pm
Ingredients
- 25ml Bombay Sapphire infused with leftover panettone
- 25ml Martini Rosso
- 25ml Martini Bitter
Method
Step 1
Lightly toast 200g leftover panettone
Step 2
Place into 500ml of Bombay Sapphire and leave to infuse for a day
Step 3
Strain the liquid through a muslin cloth or a clean tea towel into a bottle
Step 4
Pour all ingredients into a rocks glass, add ice to the top
Step 5
Stir until the liquid is a centimetre from the rim, add more ice to ensure the glass is full and garnish
Step 6
Garnish with a toasted slice of panettone or an orange slice with a clove stud
