This fruity festive mocktail will get the party started, all without a drop of alcohol
Spicy and warming, with a tropical twist, this non-alcoholic punch is a real crowd pleaser. To give this delicious mocktail its tasty depth, we’re using Caleño Dark & Spicy, an alcohol-free alternative to rum.
We recommend making 10 servings if you've got a punchbowl to fill - simply scale up the single-serving recipe below.
And we've even made a step-by-step video guide to show you exactly how to make this delicious alcohol-free punch.
To start, half fill your punch bowl with ice cubes. Slowly pour your alcohol-free spirit over the ice, using a double measure for each serving.
Follow the spirit with the pineapple juice, freshly squeezed lime juice, ginger cordial and agave syrup, and give it a good stir.
If needed, top up with a little extra ice. Place lime and orange rounds on the top of the punch. Add a few star anise.
