Honeyed spiced cider
This sweet and spiced cider is perfect for a cosy night in - simply mix it together and settle down by the fire
Ingredients
- 1l Dry cider
- 75g Honey we used Rowse Pure and Natural Honey
- 2 Cinnamon sticks
- 2 or 3 Star anise to taste
- 1 Apple
Method
Step 1
Pour the cider into a saucepan, add the honey, cinnamon sticks and star anise. Core the apple then cut into 6 thick wedges. Add to the cider and heat very gently for 10 minutes.
Step 2
Take the cider off the heat and allow to stand for 20-30 minutes so that the flavours can develop.
Step 3
Gently reheat when ready to serve and ladle into glasses. Want to grind your own spices for this recipe? We've tried-and-tested a range from your favourite brands to find the best spice grinder... you're welcome!
