Recipe courtesy of Pernod Ricard.
Festive espresso martini
This Absolut and Kahlúa festive espresso martini features gingerbread and cinnamon - the perfect yuletide twist on a cocktail classic.
Ingredients
- 25ml Kahlua
- 25ml Vodka we used Absolut
- 10ml Cinnamon syrup
- 10ml Gingerbread syrup
- 1 shot, 25ml Espresso (1 shot)
- Cocoa powder for dusting
Method
Step 1
Pour 25ml of Kahlúa and 25ml of Absolut.
Step 2
Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.
Step 3
Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.
