Recipe courtesy of Lily O’Brien
The ultimate silky chocolate mousse
This chocolate mousse with Lily O'Brien's is just perfection - creamy chocolate heaven really is the best medicine
Ingredients
- 30g Caster sugar
- 30g Egg yolks (this is approx. 2 large egg yolks)
- 150g Milk
- 175g Lily O’Brien’s Dark chocolate Drops
- 230g Whipping cream
Method
Step 1
In a bowl whisk together egg yolks and sugar.
Step 2
Bring milk to boil in a pan.
Step 3
Pour hot milk over eggs yolks, stirring continually.
Step 4
Return to the pan and over a low heat cook until slightly thickened again stirring continually.
Step 5
Once thickened remove from heat and pour into bowl.
Step 6
Add chopped chocolate and stir until melted – cool to room temperature (additional flavours and inclusions can be added at this time).
Step 7
Semi whip cream then fold cream into chocolate base, until combined and smooth.
Step 8
Pour into glasses and refrigerate until set, serve with chocolate shards and fresh berries if desired!
