Recipe courtesy of Rebel Recipes
The best vegan chocolate avocado truffles
Colourful chocolate avocado truffles to add a hint of mystery to your dinner plans
© Rebel Recipes
Published: January 29, 2020 at 12:49 pm
Ingredients
- Ripe avocado
- 80g High quality vegan chocolate
- 2tbsp Melted coconut oil
- 3tbsp Raw cacao
- 2tbsp Coconut honey, maple syrup or rice malt syrup
- ½tsp Vanilla essence
- A pinch of sea salt
- Hazelnuts some chopped, some whole
- Raw cacao
Method
Step 1
To make the truffles, add the avocado, cacao, sweetener and salt to your food processor or high speed blender. Blitz until very smooth and creamy.
Step 2
Very gently melt the coconut oil and chocolate in a pan then add this to the processor. Pulse to combine everything.
Step 3
Transfer the mix to a container and then pop into the fridge for a couple of hrs to firm up so that you can easily roll the truffles.
Step 4
Scoop out bite size pieces of the truffle mix and role into balls in your hands and then roll in some cacao.
Step 5
Store in the fridge or freezer.
Step 6
Scoop out bite size pieces of the truffle mix and role into balls, flatten with your hand, insert a while hazelnut into the centre then fold the truffle around the nut. Role in your hand to create a round ball.
Step 7
Add the chopped hazelnuts to a plate, then roll the the truffles in the nuts.
Step 8
Store in the fridge.
Step 9
Can be kept in the freezer to take out when you want a little bite
