These delicious peanut butter cookies are so easy to make, and they only use five ingredients! Here's everything you'll need...
Sugar-free chocolate chip and peanut butter cookies
Take a look at this quick and easy peanut butter cookie recipe
Prep: 45 mins
Cook: 10 mins
Makes 12 cookies
Published: May 25, 2022 at 10:23 am
Ingredients
- 125g Peanut flour
- 60g Dairy-free spread
- 100g Peanut butter
- 100ml Agave nectar
- 25g Cocoa nibs
Method
Step 1
Preheat the oven to 160°C/Fan 140°C/Gas Mark 3. Add the peanut flour into a mixing bowl and rub in the dairy-free spread with your fingertips, until breadcrumbs form. Add the peanut butter, agave nectar and cocoa nibs and mix well.
Step 2
Bring the cookie dough together with your hands and form into a large sausage shape, around 6cm diameter. Wrap in cling film and chill for 30 minutes.
Step 3
Slice the dough into 12 discs and place on the baking sheet. Press each cookie lightly with a fork.
Step 4
Bake for 10-12 minutes, or until the cookies are golden brown but soft to the touch. Cool on a wire rack.
Recipe and image courtesy of Lakeland. For more baking inspiration, visit blog.lakeland.co.uk
