Recipe courtesy of www.bigandfresh.co.uk
Raisin and cinnamon French toast
This gooey toast dish is exactly what you'll want for Sunday brunch, with its warm cinnamon flavour and fresh blueberries - what could be better?
Ingredients
- Oil for frying
- 6 slices of raisin and cinnamon loaf
- 4 Large eggs beaten
- Raspberries
- Blueberries
- Crème fraîche
Method
Step 1
Heat a little oil in a non-stick frying pan.
Step 2
Dip the slices of raisin bread in the beaten egg, turning until coated, then add to the pan.
Step 3
Cook 2-3 slices at a time, for 4-5 minutes, turning over once until they are golden on both sides.
Step 4
Transfer to a plate and keep warm. Repeat with the remaining egg and bread.
Step 5
To serve, cut the bread slices in half and arrange three pieces per person. Scatter over a few raspberries and blueberries and serve with crème fraîche.
