Recipes courtesy of Crabbies
Crabbies and stem ginger parfait with raspberry sorbet
Try out this Crabbies parfait with a gorgeous raspberry
Published: February 7, 2020 at 2:02 pm
Ingredients
- 4 Egg whites
- 600ml Double cream
- 250g Sugar
- 100g Stem ginger
- 200ml Crabbie's Ginger Beer
- 100g Raspberries
Method
Step 1
In a pan, reduce the Crabbie’s by 2/3, let cool.
Step 2
Chop up the stem ginger into the smallest dice you can.
Step 3
Whisk up the cream in a large bowl to a soft peak.
Step 4
In a separate bowl whisk the eggs whites until they become a light white colour then slowly add the sugar, fold into the cream, then add the Crabbie’s and stem ginger
Step 5
Place a small amount into the glass, add a layer of raspberries, then keep laying the parfait and raspberries till glass is full set in freezer for about 4 hours.
Step 6
Scoop some raspberry sorbet on top, and serve
Step 7
To reduce, cook in a pan until liquid evaporates.
