Recipe courtesy of www.jazzapple.com/uk
Blackberry and apple Eve cake
Celebrate autumnal fruity flavours with this simple and delicious take on the traditional apple Eve cake
Prep: 20 mins
Cook: 40 mins
Serves: 4
Published: July 26, 2022 at 12:25 pm
Ingredients
- 500g Jazz apples peeled, cored and sliced
- 50g Blackberries
- 125g Unsalted butter
- 125g Caster sugar
- 125g Self-raising flour
- 50g Soft brown sugar
- 2 Eggs
- A handful of blackberries and double cream to serve
Method
Step 1
Put the sliced apples and 50g blackberries in a shallow ovenproof dish and sprinkle with the brown sugar.
Step 2
Cream the butter and caster sugar until fluffy. Add one egg and mix. Add the other egg and half the flour and mix again.
Step 3
Add the rest of the flour and a tablespoon of warm water and mix until well combined.
Step 4
Pour the mixture over the fruit and bake for 40 minutes at 180°C/Fan 160°C/Gas Mark 4 until golden brown in colour. To serve, mash up a handful of blackberries in a bowl and add to the double cream. Mix in and spoon on top of the cake.
