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Crème brûlée martini

Crème brûlée martini

If you're looking for an after Christmas dinner treat, then look no further. This surprisingly easy recipe creates a perfect and indulgent Christmas treat.

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Ingredients

  • 25ml Licor 43
  • 25ml Amarula
  • 50ml Custard
  • 50ml Milk
  • grated Nutmeg to garnish

Method

  • Step 1

    Mix all the ingredients in a cocktail shaker and strain into a chilled Martini glass.

  • Step 2

    Garnish with grated nutmeg.

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