Tired out from a busy day? This delicious and filling gnocchi recipe can be on the table in just 10 minutes!
Looking for some quick dinner inspiration? This speedy gnocchi recipe has it all: spicy chorizo, a rich and creamy sauce and a sprinkling of cheese to finish it off.
You'll be able to whip up a nourishing meal for your family in no time at all!
Recipe and image courtesy of Gousto, gousto.co.uk
Boil a kettle. Heat a large, wide-based pan (ideally with a lid), over a medium-high heat. Chop the cherry tomatoes in half.
Add the diced chorizo to the pan and cook for 3 minutes or until it begins to crisp.
Meanwhile, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the gnocchi for 3 minutes, then drain.
Add the roasted garlic paste to the pan with the chorizo and cook for 30 seconds. Add 175ml boiled water and the soft cheese and stir.
Add the chopped tomatoes and spinach and cook, covered, for 2 minutes or until the spinach begins to wilt.
Add the gnocchi and cook for 30 seconds, until the sauce begins to stick to the gnocchi. Top with grated cheese, a drizzle of olive oil and a grind of black pepper.
